Antalya Guide › What to Eat in Antalya
What to Eat in Antalya
Beyond the hotel buffet: a short list of local dishes.
Antalya specialities
- Piyaz: a white bean salad with a tahini-based dressing, a signature of the region, often eaten as a starter or alongside meat.
- Tandır kebab: slow-cooked lamb or beef, tender and served in many local restaurants.
- Şiş köfte: grilled minced-meat skewers.
- Hibeş: a tahini-based spread typical of Antalya, eaten with bread.
Everyday Turkish food
- Turkish breakfast: cheese, olives, tomatoes, cucumber, eggs, jams, bread and tea.
- Meze: small cold dishes to share.
- Fresh fish and seafood near the harbour and along the coast.
- Turkish tea (çay): offered everywhere, served in small glasses.
Tips
- Ask if a dish is spicy; many are mild.
- Vegetarians do well with meze, salads and vegetable dishes; ask about meat stock.
- Check whether a service charge is already included before tipping.
Frequently asked questions
What is the typical dish of Antalya?
Piyaz, a white bean salad with a tahini-based dressing, is closely associated with the city.
Is Antalya food spicy?
Mostly mild; ask if you want it spicier or milder.